Soy peptide is a small molecule oligopeptide prepared by the process of enzymatic hydrolysis, separation, refining and drying, which is a non-transgenic plant-derived complete protein, soy protein. Soy peptide overcomes the nutritional weakness of soy protein, has more nutritious and functional properties than soy protein, and is the best nutrient utilization method of soybean protein.

As the star of the hot nutrition world, the five functions of soy peptides really have to be praised!

Effect 1: Promote the absorption of trace elements

There is a pH gradient in the human body, especially the pH of the small intestine in the absorption section is alkaline, so that calcium easily forms an insoluble salt with phosphoric acid, thereby greatly reducing the absorption of calcium. In this state, the human body can only absorb about 30%. . Soy peptide can form a chelate with calcium and magnesium ions, avoiding the formation of insoluble salts in the intestinal tract by these metal ions, which is beneficial to the body's absorption of these ions, and thus can improve the general calcium deficiency in most people.

Efficacy 2: promote fat metabolism

Excessive obesity can cause many diseases, but dieting and losing weight can cause great harm to the body, so it is very important to maintain nitrogen balance during weight loss. Soy peptide can activate sympathetic nerves, prevent fat absorption and promote lipid metabolism, reduce body subcutaneous fat, not only achieve weight loss purposes, but also ensure the body weight of dieters.

Effect three: anti-oxidation

The accumulation of free radicals in the body can lead to oxidative damage of biological macromolecules such as DNA, which in turn leads to aging and increases the incidence of tumors and cardiovascular diseases. Studies have shown that soy peptides have a certain antioxidant capacity and can help the body fight free radicals, because histidine and tyrosine in the residue can eliminate free radicals or chelate metal ions.

Efficacy four: regulate blood sugar concentration

Soy peptide can inhibit the rapid rise of blood sugar, α-glucosidase has a slow inhibitory effect, α-glucosidase is mainly distributed on the intestinal microvilli, which breaks down sugar for glucose in the body. Therefore, when soy peptide is used together with other carbohydrates and sugars, it is not affected by the amount of insulin secretion, and can inhibit the rapid rise of blood sugar.

Effect five: lower blood lipids

Soy peptide can effectively reduce blood lipids, and has no obvious effect on regulating high-lipid protein. Soy peptide has a good preventive effect on hyperlipidemia caused by high-fat diet.